Sweeties

Beignets	6
fried dough sprinked with powdered sugar

Oreille de Couchon	regular 5 stuffed with boudin 7
dough rolled thin and fried, shaped like pigs' ears and served with powdered sugar

Couche Couche	regular 5 large 7
traditional Cajun cereal of cornmeal batter cooked down in a hot, black skillet and served with milk, syrup or sugar

Pancakes	6
plain or with strawberry topping

Specialty Egg Dishes

served with plain grits, cheese grits or andouille grits

Eggs Des Amis	8
biscuit with grilled boudin patty, swiss cheese and two eggs cooked your way

Eggs Begnaud	9
grilled biscuit with crawfish etouffee or crawfish au gratin and two eggs cooked your way

Egg Croissant	8
two eggs scrambled with swiss cheese and your choice of bacon or sausage served with sliced tomatoes and lettuce on a buttered croissant

House Rock N’ Special	8
two eggs cooked your way with your choice of bacon, sausage or grilled boudin patty, and white or wheat toast or biscuit

Omelets

served with swiss or cheddar cheese, white or wheat toast or biscuit and plain grits, cheese grits or andouille grits

Zydeco Omelet	9
stuffed with onions, bell peppers, mushrooms and tomatoes

"Don't Mess with My Tas-so" Omelet	9
stuffed with smothered onions and tasso

"Got Boudin?"	9
stuffed with grilled boudin

"Big Hat" Breakfast	10
with crawfish etouffee or au gratin

Sides

Biscuit, White or Wheat Toast	2
with butter and jelly

Egg	one egg 1 two eggs 2

Sausage, Bacon or Boudin Patty

Plain Grits

Cheese or Andouille Cheese Grits

Crawfish Etouffee or Crawfish au gratin

Entrees

BBQ Shrimp Pont Breaux Style	21
large, heads on shrimp cooked in our special BBQ sauce

Oven Roasted Duck	20
deboned half duck with pepper jelly and cane syrup glaze

Crabmeat Stuffed Portabella Mushroom	22
with lemon butter sauce

Crawfish Pie	16
traditional crawfish etouffee in puff pastry with potato salad

Crabmeat Stuffed Flounder	19
with lime butter sauce

Catfish	16
grilled or fried, with crawfish etouffee, shrimp etouffee or crawfish au gratin

Crawfish Stuffed Chicken Breast	15
grilled or fried, with crawfish etouffee, shrimp etouffee or crawfish au gratin

Ribeye Steak - 12 oz. USDA Choice Certified Angus Beef ®	26
grilled to your specifications

Fettuccini	chicken 15 shrimp 16 crawfish 17
fettuccini noodles tossed in a creamy alfredo sauce

Crawfish or Shrimp Etouffee	16
our famous buttery etouffee sauce served over rice with potato salad

Smoked Soft-Shell Crab	24
fried soft-shell crab with jumbo lump crabmeat in brown butter sauce

Ahi Tuna Steak	19
8 oz tuna grilled to your specifications

Crawfish or Shrimp Half and Half	17
half etouffee, half fried with potato salad

Pasta Des Amis	chicken 11 shrimp 13 crawfish 15
rotini noodles tossed in our parmesan peppercorn dressing with grilled vegetables and parmesean

Filet Mignon - 8 oz USDA Choice Certified Angus Beef ®	29
grilled to your specifications

Additional charges apply for substitutions.

Menu

Sweeties

Specialty Egg Dishes

Omelets

Sides

Sandwiches

Lunch Entrees

Appetizers

Soups

Salads

Salad Dressing Choices

Entrees

Lump Crab Cakes	12
grilled or fried, with smoked vidalia onion cream sauce

Shrimp Kidder	10
crispy shrimp, tossed with a honey-aioli and spiced pecans

Eggplant Wheels	8
with crawfish etouffee, shrimp etouffee or crawfish au gratin

Crabmeat Stuffed Mushrooms	9
served baked with sherry butter or fried with remoulade sauce

White Chocolate Bread Pudding	6
with a warm, white chocolate sauce

Gateau Sirop - Syrup Cake	5
a sweet, spicy and moist Cajun tradition with the crunch of roasted pecans served with vanilla or chocolate ice cream

Cheesecake	6
served cold, plain or with strawberries, white chocolate sauce or pecan praline sauce

Fried Green Tomatoes	9
with crabmeat imperial sauce