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9Served Tues thru Sat, 11:00am til 9:00pm


All entress are served with vegetables and starch 

of the day. To change or add sides may be an additional charge.

Crawfish Pie - $17

our famous crawfish etouffee nestled between two sheets of

flaky, buttery puff pastry dough 


Crawfish Half & Half - $17

 half crawfish etouffee and choice of half fried crawfish or fried shrimp served with steamed white rice and potato salad 


Yellowfin Tuna Rockefeller - $20

seared yellowfin tuna suggested medium rare to rare, served on a bed of creamed spinach then etched with crawfish etouffee


Oven Roasted Duck - $22

slow roasted farm raised duck cooked in house, glazed with a pepper jelly syrup



Pecan Crusted Catfish - $17

farm raised catfish lightly seasoned and dusted in pecan flour then pan fried and topped

with Creole meuniere sauce and served with dirty rice and corn macque choux


Crabmeat Stuffed Gulf Fish - $20

fresh gulf filet stuffed with a creamy crabmeat filling then topped with a

lime beurre blanc and served with sautéed vegetables and confit tomatoes


Ribeye 10 oz. - $26

lightly dusted with cajun seasoning then grilled to perfection


Pasta Des Amis

rotini noodles tossed in our parmesan peppercorn dressing with grilled vegetables and parmesan cheese

Chicken—$11  Shrimp—$13   Crawfish—$15