Served on Sundays from 8:00am til 2:00pm 

Specialty Egg Dishes
All served with choice of plain, cheese, or andouille grits 

Eggs Des Amis     $8 
Biscuit with grilled boudin patty, swiss cheese, and two eggs cooked your way 

Eggs Begnaud      $9
Grilled biscuit with choice of crawfish etouffee or crawfish au gratin and two eggs cooked your way 

House Rock N' Special    $5

 Two eggs cooked your way with biscuit, white, or wheat toast

Add bacon or sausage-$3 / Boudin-$4

“Don’t Mess With My Tasso” Omelet     $9 
Omelet stuffed with smothered onions and tasso 

Zydeco Omelet     $9
Omelet stuffed with onions, bell peppers, mushrooms, and tomatoes 


Appetizers 

Lump Crab Cakes     $10
Grilled and served with smoked Vidalia onion cream sauce 

Shrimp Kidder     $8
Crispy shrimp, tossed with honey-aioli and spiced pecans 

Beignets     $6
Fried dough with sprinkled powdered sugar 
 
Orielle de Couchon     $9 
Stuffed with boudin dough rolled thin and fried, shaped like pigs’ ears and served with powdered sugar 

Crawfish Cornbread     $9

cornbread baked with Louisiana crawfish, fresh herbs and spices and topped with crawfish etouffee

BBQ Shrimp Pont Breaux    $10

Large, heads on shrimp in our BBQ sauce with crostini

Couche Couche     $5

Traditional Cajun cereal or cornmeal and milk with syrup or sugar

Soups 

Turtle Soup           
cup  $6.00                 bowl  $12.00 

Shrimp and Okra Gumbo   
cup  $5.00                 bowl  $10.00 

Chicken and Sausage Gumbo   
cup  $5.00                 bowl  $10.00 

Seafood Corn Bisque       
cup  $5.00                 bowl  $11.00


Salads
Dressing Choices: 

parmesan peppercorn, bleu cheese, honey mustard, italian,

ranch, vinaigrette, thousand island, parmesan vinaigrette

House Salad          small-$3.25   large-$5.50

Caesar Salad         small-$3.75   large-$6.25

Add to any Large Salad:      chicken-$5.25      tuna-$7.75

         shrimp-$5.75     oysters-$8.50     crawfish-$6.75

Spinach & Oyster Salad          $10.95

Fresh spinach tossed in our pepper jelly vinaigrette topped with roasted red peppers, feta cheese, and plump fried Louisiana oysters

Marinated Seafood Salad         $11.95

A combination of Louisiana shrimp, crawfish, and crabmeat with shredded mozzarella cheese and red onions marinated in a zesty herb, garlic, and Dijon vinaigrette blanketed over a bed of fresh romaine lettuce

Entrees
 
Dickie’s Pork Roast     $13

pork loin with macaroni and cheese, cornbread dressing and grilled vegetables

Oven Roasted Duck     $20

slow roasted farm raised duck cooked in house, glazed with a pepper jelly syrup

glaze and served with spiced dirty rice and fresh sautéed vegetables

Yellowfin Tuna Rockefeller     $19

seared yellowfin tuna suggested medium rare to rare, served on a bed of creamed spinach then etched with crawfish etouffee, served with corn macque choux and dirty rice

Crawfish or Shrimp Half and Half     $17
half etouffee, half fried served with potato salad 

Shrimp and Grits     $16
fried grit cakes with jumbo shrimp and tasso cream sauce
 

Pasta Des Amis
Rotini noodles tossed in our parmesan peppercorn dressing with grilled vegetables and parmesan cheese                    
Chicken    $11.00             Shrimp        $13.00             Crawfish    $15.00